Yes.

We use turkey gravy to make poutine. Sometimes we mix stuffing in with the 
cheese curds.

Okay, I just made that up but damn if that doesn't sound amazing! Surely 
someone else has done it. It's just too perfect not to have already been done.

Too bad it wouldn't be vegan; I'll never be able to try it.

And in all seriousness, agree with Tim: I think our Thanksgiving culinary 
traditions are about the same as yours. Turkey with trimmings, cranberry sauce, 
pumpkin pie smothered in fake whipped cream. 

Me, I am planning a Thanksgiving vegan cholent (a Jewish root vegetable and 
chickpea stew - yummers!)

cheers,
frank

"What can be asserted without proof can be dismissed without proof." -- 
Christopher Hitchens

--- Original Message ---

From: Steven Desjardins <[email protected]>
Sent: October 7, 2012 10/7/12
To: "Pentax-Discuss Mail List" <[email protected]>
Subject: Re: OT Happy Thanksgiving........

Sounds nice.  Are there traditional Canadian Thanksgiving dishes
distinct from the US version?

On Sat, Oct 6, 2012 at 11:52 PM, Tim Bray <[email protected]> wrote:
> Just made the turkey stuffing for tomorrow; this recipe:
> http://www.canadianliving.com/food/caramelized_onion_and_apple_stuffing.php
>
>
>
> On Sat, Oct 6, 2012 at 12:23 PM, Bruce Walker <[email protected]> wrote:
>> There's a bumper crop of pumpkin pies this year, so go for it!
>>
>> Taking two of those pies and whipping cream to my sister's place for a
>> big dinner this evening. Happy Thanksgiving!
>>
>>
>> On Sat, Oct 6, 2012 at 8:14 AM, Paul Stenquist <[email protected]> 
>> wrote:
>>> And happy thanksgiving to you. I should cross over to Windsor and double 
>>> dip!
>>> Paul
>>> On Oct 6, 2012, at 7:16 AM, David J Brooks <[email protected]> wrote:
>>>
>>>> ......... the Canadian version
>>>>
>>>> Dave
>>>>
>>>> --
>>>> Documenting Life in Rural Ontario.
>>>> www.caughtinmotion.com
>>>> http://brooksinthecountry.blogspot.com/
>>>> York Region, Ontario, Canada
>>>>
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Steve Desjardins

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