Which reminds me of one of my favourite cocktails: Take some canned lychees, cover them with vodka and place overnight in the freezer. To serve, place one or two lychees in a cocktail glass, add one measure of vodka and one measure of Cointreau or triple-sec. Drink slowly: when all the liquid has gone, slide lychee in to mouth and crunch.
Repeat until comatose. John Coyle Brisbane, Australia -----Original Message----- From: PDML [mailto:pdml-boun...@pdml.net] On Behalf Of Bipin Gupta Sent: Friday, 2 August 2013 3:39 PM To: pdml@pdml.net Subject: So you thought repairing a DSLR was difficult. Quote John Sessoms: "One old herbal remedy I'm fond of is white raisins soaked in gin ... although I'm not sure what you're supposed to with the raisins after you drink the gin". Oh my! John, you really need to boost your memory now, as you have forgotten that you can eat the gin soaked raisin after you have partaken of the gin - double yummy delight. Any doubts still? Or should I send you some Shankhpushpi (Conscora Decussata)? Regards. Bipin - from that far away enchanting land -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
