On 6 Aug 2013, at 17:46, Marco Alpert <[email protected]> wrote:

> A marvelous set. As Dan says, it makes me want to go. Now. (So, what was that 
> sandwich?)
> 

Cheese salad.

Doesn't sound like much, does it? I wasn't expecting much, but when I took the 
first bite it was sensational. Flavour, texture of the baguette, fresh 
ingredients, amazing dressing. Everything was as good as it could be. 

When I went back for another a few days later I said to the lady that I'd been 
in a few days before. "Oh, yes", she said. "You had a cheese salad sandwich and 
a beer". So in a tourist town, very near the centre she remembered what someone 
she'd only seen once ordered. I asked her what the secret of the sandwich was, 
and she said it was the quality and freshness of the ingredients. When I said 
there must be more to it, she admitted that the mayonnaise was home-made, and 
I'd say that was what really took it beyond greatness!

Anyway, she and her husband were very pleased that I'd enjoyed it so much, and 
for me it was one of those happy little experiences that make France so great. 
They really cared about their bar and their customers

B

>   - Marco
> 
> On Aug 6, 2013, at 1:16 AM, Bob W wrote:
> 
>> Here are some pictures from my recent trip to Rouen et ses alentours:
>> 
>> http://www.web-options.com/Rouen2013/
>> 
>> 

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