I generally use only smart sharpen these days, unless I have a near miss 
situation, in which case I'll uise some unsharp mask. With the K-5, I set smart 
sharpen to about 65% with a radius of about 1.4, less for portraits. I've found 
that K-3 pics don't usually require any sharpening.  Sometimes 50% with a 
radius of 1.0.

Paul
On Nov 19, 2013, at 1:30 AM, "Ken Waller" <[email protected]> wrote:

> For initial sharpening, after conversion from DNG, I use the following - 
> Amout of sharpening 350%, Radius - 0.3, Threshold - 0 levels
> 
> Before printing -  Amount of sharpening 350%, Radius 0.7, Threshold 3 levels. 
> I adjust threshold downward to eliminate fringing.
> 
> HTH
> 
> Kenneth Waller
> http://www.pentaxphotogallery.com/kennethwaller
> 
> ----- Original Message ----- From: "Igor Roshchin" <[email protected]>
> Subject: Sharpening Radius?
> 
> 
>> 
>> 
>> I thought I would ask the gurus of digital processing here on PDML about
>> this first. When you sharpen images, how do you choose the "Radius"?
>> 
>> Yes, I read in the guides this:
>> "Radius: Controls the size of the edges you wish to enhance, where a
>> smaller radius enhances smaller-scale detail. You'll usually want a
>> radius setting that is comparable to the size of the smallest detail
>> within your image."
>> 
>> But how do you practically determine that, say in LR? You cannot tell
>> the difference if it is 0.9 or 1.1 pixels.
>> 
>> Also, several years ago, I remember seeing an advice somewhere (possibly
>> here), where a person used 0.9 or 0.8 value for that radius. But I never
>> understood why. Any idea?
>> 
>> Thanks,
>> 
>> Igor
> 
> 
> -- 
> PDML Pentax-Discuss Mail List
> [email protected]
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
> the directions.


-- 
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
the directions.

Reply via email to