Sounds lovely, Rick. I'm guessing that your primary fermenter is a 5 gallon carboy (not a 6) by the lack of headspace. You might want to build a Burton Union, if you haven't already, to help reclaim some of that blown off yeast: http://byo.com/stories/item/351-build-a-burton-union-system-projects
On Wed, Feb 12, 2014 at 7:14 PM, Rick Womer <[email protected]> wrote: > Maris Otter malt, crystal malt, Target and Kent Goldings hops, Wyeast London > Ale III yeast... > > In a month, it should be lovely. > > http://photo.net/photodb/photo?photo_id=17681808 > > or > > http://gallery.photo.net/photo/17681808-lg.jpg > > (K-5, FA 24-90, lit with an LED flashlight) > > Rick > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- Photographers must learn not to be ashamed to have their photographs look like photographs. ~ Alfred Stieglitz -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
