Kalo is the taro plant so essential to the survival of the Hawaiians
before the modern age.  It is still a favorite food of Native
Hawaiians and other Islanders, and it is still planted in the
traditional manner, most notably on the Keanae Peninsula on Maui and
in Waipio Valley on the Big Island.

This is part of several small kalo patches planted in the educational
area of Iao Valley State Park, Maui:
http://photo.net/photodb/photo?photo_id=17695560
K-r with smc 50mm F1.8
Comments are invited.

Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola

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