Watch what you say about PG Tips.  I rely on it to get through most afternoons.

Rick
http://photo.net/photos/RickW


On Thu, May 1, 2014 at 1:31 PM, John Francis <[email protected]> wrote:
>>
>> Russia, along with Ireland, is the last bastion of tea drinkers. . .
>
> Don't forget the Middle East.
>
> Around here (the SF Bay Area) we have a large number of middle
> eastern food stores (some Syrian, some Iranian, some Iraqi, and
> some who don't have any ethnicity discernible to a western eye).
>
> Almost every one of then has a wide variety of teas for sale.
> Apart from the ubiquitous Sadaf brands, and cheap junk such as
> PG Tips, Liptons, and Typhoo tea bags, you can also find some
> somewhat better choices such as Twinings or Taylors of Harrogate,
> and my own particular preference - the range of teas from Ahmad.
> Back when I lived in the UK I used to buy most of my tea from
> Jacksons of Piccadilly, but nowadays that's a bit of a way to
> travel, and apparently they're no longer what they used to be.
>
> Ahmad, however, have enough choices to satisfy most tea drinkers.
> In particular (and veering back towards the original topic) they
> have something they call Russian Imperial Blend. This is a blend
> of Darjeeling and Assam teas, together with a little Bergamot.
> The amount of Bergamot is less than is found in Earl Grey tea
> (which is where most people will have encountered the flavour),
> and the use of Darjeeling and Assam leaves rather than the Ceylon
> tea commonly found in Earl Grey also affects the overall taste.
>
> The Russian Imperial blend is the mainstay tea in our house,
> although we usually add a little long-leaf Ceylon tea for the
> morning tea, or a similar amount of Assam in the afternoon
> (and for Iced Tea we use Earl Grey, brewed double-strength).
> That, however, is a matter of personal taste. The most important
> things to remember are:
>
>   o  Use loose tea, not the rubbish they package in teabags.
>
>   o  Tea from a teapot tastes better than the same tea in a teaball.
>
> I'm a big fan of the Bodum tea presses, but I'm sure there are
> equally good results to be obtained from alternative equipment.
>
>
> I've tried, but not been that impressed by, the seriously high-
> end tea emporia. These are the places that will sell you one or
> two ounces of tea (with or without assorted spices) at a price
> per ounce significantly higher than I pay for a pound of Ahmad.
>
>
>
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