Brian Walters Tue, 25 Nov 2014 23:16:10 -0800
Quoting David Mann <[email protected]>:
> Cool photo. I've never heard of Anzac slice before, even though
> I'm highly familiar with the biscuits. I looked up the recipe and
> discovered it's pretty much the same thing.
Yeah - just a bit thicker and not as crunchy.
I also had to look up what that Anzac slice were.
As for David's comparison to a biscuit, it depends on what one calls a
biscuit. :-)
I remember that several years ago, on this list, there was a thread with a
list of various culinary items (including biscuits) that mean different
things in the US and UK (as well as for some other countries of the
Commonwealth).
A few highlights for those who missed or don't remember that:
Rick Womer:
http://pdml.net/pipermail/pdml_pdml.net/2010-March/216028.html
Tanya Love
http://pdml.net/pipermail/pdml_pdml.net/2010-March/216121.html
And here is a link posted earlier about the (official, as told
by BBC!) difference between a cake and a biscuit:
https://www.youtube.com/watch?v=BPyJPuY5xYA
Enjoy your crumbs whatever they are called in your "neck of the woods"!
;-)
(or is it "bush" in .au ?)
Cheers,
Igor
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