On 2/17/2015 1:38 AM, Brian Walters wrote:
Quoting David Mann <[email protected]>:
I should have taken photos of the brunch and dinner menus but I think
my wife may have done so. I recommend the peach parfait! I found the
kangaroo a little tough (always have to try the native fauna at least
once). I got the impression that it's not an easy meat to cook. If I
could get some here I'd try it in the slow cooker. I remember it
being sold here for a short while about 20 or more years ago...
One of the odd challenges I used to set myself while travelling was to
eat the Australian coat of arms. I managed it eventually in outback
South Australia about 15 years ago. Kangaroo pie for lunch and emu
steak for dinner. The pie was first class; the emu less so...
Kangaroo is a lot easier to get here these days - even supermarkets
stock it. It's long been considered to be a healthy choice for meat
eaters, being low in fat, but some recent research has suggested there
may be other adverse health issues.
... especially for the Kangaroo.
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Science - Questions we may never find answers for.
Religion - Answers we must never question.
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