Nice one Darren, it looks great. I quite often bake bread with commercial yeast, but have a plan to start a sourdough yeast when I retire in a few years' time and hopefully will have the time to do it properly. That's the plan anyway; probably some new fad will appear on my horizon before then.
Chris On 19 July 2015 at 05:03, Darren Addy <[email protected]> wrote: > The latest three images in my Flickr photostream are all seen in this thread: > http://www.thefreshloaf.com/node/43160/my-1st-pain-de-campagne-loaf-2 > > I've become interested in learning to bake "real bread" from scratch. > These images are from my first French Sourdough loaves made from my > first levain (sourdough starter) which was in turn made from whole > grain flour that I milled myself. A very satisfying endeavor, not to > mention, delicious! > > -- > Life is too short to put up with bad bokeh. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
