Norwegian ha(u)t(e) cuisine is justifiably world famous. And you don't get much hauter than a Cotty hat. > On 01 September 2016 at 20:09 Jostein Øksne <[email protected]> wrote: > > > When we cook hats we need no freakin barbie sauce. > Jostein > > Den 1. september 2016 19.44.14 CEST, skrev John <[email protected]>: > >On 9/1/2016 3:19 AM, Steve Cottrell wrote: > >> On 31/8/16, John, discombobulated, unleashed: > >> > >>> He apparently ate something with the superficial appearance of a > >hat. > >> > >> Tasted just as good as that chip on your shoulder > >> > > > >I doubt it. You can't get chips with real North Carolina barbecue sauce > >in Norway.
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