The "snail meat" is after all only the carrier for the garlic & butter.
You could just as well use soft bits of plastic. You know, along the
lines of curdled plastic "milk" AKA coffee creamer.
Alan C
On 20-Feb-19 06:01 PM, P. J. Alling wrote:
No would eat snails if they weren't swimming in garlic and butter...
On 2/20/2019 8:57 AM, Paul Stenquist wrote:
But is it edible? A lot of meat on that puppy. I can see it swimming
in garlic and butter. Yum!
Paul
On Feb 20, 2019, at 8:30 AM, Jack Davis <[email protected]> wrote:
Hmmmm! Think I'll skip breakfast
this AM.;-/
J
Sent from my iPhone
On Feb 19, 2019, at 9:54 PM, Alan C <[email protected]> wrote:
A Giant African Land Snail (Achatina Fulica) enjoying the early
morning dew.
https://www.flickr.com/photos/wisselstroom/32211178497/
K5 & DA18-55WR TAV @ 1/500sec, f5.6 => ISO 3200
Alan C
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above
and follow the directions.
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above
and follow the directions.
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
