Yummy. What’s your favourite wood? Thanks
Bill On Wed, Apr 17, 2019 at 7:32 PM Paul Stenquist <pnstenqu...@comcast.net> wrote: > I coat half-rack back ribs heavily with mustard then apply enough rub to > cover completely. The rub is a mix of brown sugar, salt, paprika and black > pepper. The first three ingredients are combined in equal amounts and then > about half as much black pepper. When I know my guests will like it I add > about 1/2 teaspoon cayenne. I give the rub at least a couple hours to work, > then smoke the ribs at 225 degrees F for 2 hours, 45 minutes. When the time > is almost up I prepare 18 inch by 18-inch squares of heavy duty aluminum > foil. I put a half slab on each piece of foil, top each with a tablespoon > of butter and wrap tightly. I then give them another 2 hours at 225F. > Finally, I unwrap them, coat them with my bbq sauce and put them in the > smoker just long enough for the sauce to begin to caramelize. > Serve with Cole slaw, extra sauce (warm) and lots of napkins. > Paul > > > On Apr 17, 2019, at 9:10 PM, William Robb <anotherdrunken...@gmail.com> > wrote: > > > > Well barbecue, to be more precise. My lovely wife bought us a Louisiana > > Grill smoker style barbecue for our anniversary. I’ve been having a grand > > time smoking everything from avocado to zucchini. I want to do ribs on > > Friday. I just know we have some foodies out there who will have > wonderful > > recipes to share. > > Please bring them on.... > > > > Thanks > > > > Bill > > -- > > PDML Pentax-Discuss Mail List > > PDML@pdml.net > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
