I am NOT an expert but ... How is the smoker fueled?
Could it be getting ready to run out of fuel or could something be preventing fuel from getting to the "burner"?
On 8/22/2020 11:39:59, Bill wrote:
Weird smoker behavior. I put a pork butt on at 5:30 this morning. Normally they stall for me at 160- 165. This one was holding at 163, so I was getting ready to tent it when the temp suddenly dropped down to 127. Any thoughts from our barbecue experts? bill
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