Thanks, Tom. I have the bath but I just have a difficult time dialing it in at around 68 degrees. Sometimes I overshoot and get it down to 62 and then have a hard time getting it back up without overshooting. Then again, I'm probably not being patient enough :-)
Thanks again, Delano on 6/12/02 12:03 PM, tom at [EMAIL PROTECTED] wrote: >> -----Original Message----- >> From: [EMAIL PROTECTED] >> [mailto:[EMAIL PROTECTED]]On Behalf Of Delano Mireles >> >> >> With the onset of summer here in Texas I find myself having >> a difficult time >> controlling the temperature of my developing chemicals and >> so I come to >> y'all (Like I said - I'm from Texas) for any tips on >> keeping your soup at a >> consistent temp. > > Well, first thing you need is a tempering bath, and maybe a good > supply of ice cubes. > > 2nd thing would be an air conditioner. Or do you have swamp coolers > down there? > > #rd, increase your processing temperature. The standard temp is 68, > don't be afraid to move up to 75. That's 7 degress you don't have to > worry about. > > tv > > -- > Thomas Van Veen Photography > www.bigdayphoto.com > 301-758-3085 > - > This message is from the Pentax-Discuss Mail List. To unsubscribe, > go to http://www.pdml.net and follow the directions. Don't forget to > visit the Pentax Users' Gallery at http://pug.komkon.org . - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org .
