As I said, the fancy eggs were uncooked and not for eating, only for
display.

Dan Matyola
*https://tinyurl.com/DJM-Pentax-Gallery
<https://tinyurl.com/DJM-Pentax-Gallery>*



On Mon, Apr 5, 2021 at 3:44 PM Stanley Halpin <s...@stans-photography.info>
wrote:

> Very nice.
>
> I vaguely recall egg-coloring, but mine were more likely to look like a
> pattern from a tie-died shirt, not nearly as elegant as these.
>
> I did always find it strange that parents would encourage this sort of art
> and yet they would say “don’t play with your food…”
>
> Stan
>
>
> > On Apr 4, 2021, at 11:50 PM, Daniel J. Matyola <danmaty...@gmail.com>
> wrote:
> >
> > There are many ways to celebrate the Easter season.  In Eastern Europe
> (and
> > among  Amerians of Eastern European heritage), coloring Easter eggs in
> > intricate patterns is a traditional family activity.  Raw eggs
> > are decorated using a wax-resist method employing special styluses and
> > bright dyes, especially among Ukrainians and Rusyns.
> >
> > These are some we use to decorate our Easter table:
> >
> > http://dan-matyola.squarespace.com/danmatyolas-pesos/2021/4/4/pysanki-1
> > Comments are invited.
> >
> > Dan Matyola
> > *https://tinyurl.com/DJM-Pentax-Gallery
> > <https://tinyurl.com/DJM-Pentax-Gallery>*
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