YES!!!

----- Original Message ----- 
From: "Kevin Waterson" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Wednesday, September 04, 2002 5:42 PM
Subject: Re: No Pentax CSLR on Cheesekina?


> On Wed, 04 Sep 2002 16:13:54 -0400
> "Steve Desjardins" <[EMAIL PROTECTED]> wrote:
> 
> > You know, I think the 50 ft F5 of cheese has the makings of acrhetype,
> > at least for Pentaxians.
> 
> Whilst there is no doubt the new range of cheese cameras will be popular
> in their initial release, I would say to hold off.
> The Mozzerella with all its low price will appeal to many but for 
> the instant gratificatin crowd, and reminicient of the polariod
> instamatic days, we see a return of the slices.
> Not to be outdone, several companies seem to have embraced other
> portable types and good Stilton is availble in the UK, this
> has been sold in US previously as English Cheddar without much
> impact on the Market.
> 
> For the Pro crowd we see Cashel Blue is the big winner, with
> its ergonimic design it is sure to please those with a larger
> budget.
> 
> The avid amatuers have not been forgotten with a stunning 
> range of improvements and accessories to their favourites.
> The Brie and Camemnbert range remain in vogue, with some
> new packaging while the latest offering in this range is
> Parmesan, many manufacturer have tried to copy this by
> releasing their Romano range. Personally I see little
> difference exept in price.
> 
> For the mums and dads the ever popular cheddar is still
> the favorite and we see many newcomers to this market.
> This is favorite for beginners or those who simply want
> a cheese that easy to find and little is needed in the
> way of accessorries, which are in much demand now.
> 
> The greatest omission seems to be the lack of a Cheesy
> offering from one major manufacturer who is yet to 
> produce a cheese plate. This omission maybe due to
> secrecy or simply the wait for the new cheeses to 
> bed themselves into the market. They have a full range
> of other cheeses to keep most, but not the hip crowd,
> satisfied. The hip crowd are said to be cheesed off
> by this but are willing to wait.
> 
> The displays are full of new knives, cutting boards
> and a range of wines that I have over sampled.
> 
> Kevin
> 
> -- 
> Please avoid sending me Word or PowerPoint attachments.
> See http://www.fsf.org/philosophy/no-word-attachments.html
> Kevin Waterson
> Byron Bay, Australia
> 
> 
> 


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