I noticed some Old Engine Oil on the shelf at my local booze store - I passed on it in favor of Bass Ale and some Pinkus Organic (?) from someplace in Bavaria I believe. I hope our guests are willing to experiment a bit! This is not Bud Lite . . .
I'll have a small Sheeps Dip after the turkey dinner. Stan on 11/28/02 1:36 PM, Cotty at [EMAIL PROTECTED] wrote: >>>> And I'll be sat back with a tepid pint of Old Stumpy Firkin's Dog Breath >>>> Extra Strong brewed in a Chelsea Pensioner's coffin >> >> That's the difference between the PDML and the LUG...on the LUG they're >> always gassing about single-malts. Here we have Cotty and his Brit >> moonshine! Long live the Proletariat! <s> >> >> --Teetotaler Mike > > In that case I'll have an Earl Grey, please. Hot. > > Actually, seeing this is pretty much an OT thread anyway, I usually pass > on the Dog Breath. I've a few bottles of Wychwood's Hobgoblin, and a case > of Fuller's London Pride. The Wychwood Brewery is 5 miles away in Witney. > They do all sorts of beers. They dropped the infamous 'Dog's Bollocks' a > while back, sniff. Check out the wicked names of some of their evil > concoctions: > > http://www.wychwood.co.uk/ > > I have been known to slurp a glass of wine or two also. Ask Jostein ;-) > > Meanwhile, to all North Americans, have a good Thanksgiving. > > Cheers, > > Cotty > > ____________________________________ > Free UK Macintosh Classified Ads at > http://www.macads.co.uk/ > ____________________________________ > Oh, swipe me! He paints with light! > http://www.macads.co.uk/snaps/ > ____________________________________ > >
