Do you or Dyvia know how to make "masala" chai? The blends they sell are really expensive and my guess would be that it's basically black tea + spices. But which spices? and how much?
Thanks,
Joanna
Do you or Dyvia know how to make "masala" chai? The blends they sell are really expensive and my guess would be that it's basically black tea + spices. But which spices? and how much?