[Now, behavioral (experimental) economics is used to tell us that it's
only human to be economically irrational. But that means that our
impressions of inflation are wrong, exaggerated: we _should_ be
economically rational instead. (Nowadays, Homo Economicus is a
normative ideal, not a description of actual human behavior.)  Maybe,
but Leonhardt only talked to establishmentarian economists such as
Cecchetti. The opposing view was not represented -- except in the
"conspiracy theory" of Kevin Phillips. Leonhardt didn't consult a
serious critic of the CPI revision such as Dean Baker. He is right to
dismiss those who object to the "core" inflation rate as some sort of
dodge (I get regular e-mails about this & it's getting tedious); it's
not supposed to be a measure of "actual" inflation like that implied
by the regular CPI but instead an indicator of _persistent_
inflation.]

New York TIMES/Economic Scene
Seeing Inflation Only in the Prices That Go Up

By DAVID LEONHARDT
Published: May 7, 2008

Next week, the Bureau of Labor Statistics will release its monthly
report on inflation, and it sure is going to sound strange. Wall
Street is expecting the bureau to announce that the Consumer Price
Index rose just three-tenths of a percentage point in April. Over the
last year, the index has risen only about 4 percent.
Skip to next paragraph

I'm guessing that doesn't square with your sense of reality.

In my household, we just broke the $60 barrier for filling up our gas
tank. Nationwide, the price of bananas is up almost 20 percent over
the last year, while eggs are up 35 percent. Costco and Sam's Club
recently began rationing rice, to prevent hoarding. All the while,
some of the big-ticket items that have been getting more expensive for
years — like health care and college — just keep on getting more so.

This contrast between the official government statistics and
day-to-day reality has led to a boomlet in skepticism about what the
government is up to. Last month, when I did an online Q. and A. with
Times readers, I got three separate, thoughtful questions about — of
all things — how the inflation rate is calculated. The current cover
story in Harper's, called "Numbers Racket: Why the Economy Is Worse
Than We Know," deals with the same subject. Written by Kevin Phillips,
the Nixon aide turned left-leaning commentator, it concludes that the
real inflation rate "is as high as 7 or even 10 percent."

This isn't just an academic discussion about numbers, either. The
Consumer Price Index helps determine the size of Social Security
checks and affects annual raises at many companies. If the index is
wrong, senior citizens and workers are being cheated, and the economy
is indeed much worse than we know.

So what's going on here?

To answer that question, it helps to go back a few years, to a time
when trips to the supermarket didn't induce sticker shock. In 2003, a
pound of hamburger cost all of $2.20. More than two decades earlier,
in 1980, it cost $1.86, which means that the nominal price of burger
meat rose only 18 percent over a period in which the nominal hourly
pay of the typical American worker rose 150 percent.

Similar stories can be told about eggs, bananas, bread and frozen
orange juice. Food was getting cheaper relative to everything else, as
Neil Harl, an agriculture professor at Iowa State University,
explained to me, because of a combination of government subsidies,
global trade and the rise of industrial farms.

During the 1980s and 1990s, though, did you ever stop and marvel at
what a small share of your paycheck you were spending at the
supermarket? I didn't. I also didn't really notice that gas cost less
in the late 1990s than it had in the 1980s. Yet lately, every time my
wife or I pass a new benchmark for filling up our tank — $40, $50 and
now $60 — we have a conversation about it.

Price increases are simply more noticeable — more salient, as
psychologists would say — than price decreases. Part of this comes
from the notion of loss aversion: human beings dislike a loss more
than they like a gain of equivalent size. If you have to sell your
house for less than you bought it for, you're really unhappy. You hate
that ground chuck now costs $2.83 a pound, but you didn't notice that
oranges are 31 percent cheaper than they were a year ago.

There is also something particular to inflation that aggravates loss
aversion. Price increases are obvious. But price declines are often
hidden. The cost of an item stays about the same for years, while
everything else gets more expensive and nominal incomes rise.

When you dig into the Consumer Price Index, you start to realize just
how many things fall into this category. The price of major appliances
has been flat over the last year. Furniture is 1 percent less
expensive. A decade ago, a basic four-door Toyota Corolla LE cost
$16,018, according to the company. The 2009 basic model costs $16,650,
and it's a safer, more powerful, more fuel-efficient car than its
predecessor.

To top it all off, most people don't buy any of these items very
often. "People tend to remember things they do frequently," says
Stephen Cecchetti, an economist at Brandeis University who studies
inflation. "And what do you buy more frequently than gas and food?"

But combine the less noticeable trends with some true price declines,
like a 5 percent drop in women's clothing over the last year, and an
inflation rate of 4 percent starts to seem more reasonable. Inflation
really has gotten worse recently — it was only 2 percent a year and a
half ago — but it's not as bad as it feels.

The conspiracy theories about inflation play off these human
instincts, but they also depend on two other oddities. The first is
the amount of attention given to the so-called core inflation rate.
This is a version of inflation that excludes food and energy, which
makes it a little like a grade point average that excludes math and
French.

The core inflation rate does have a purpose. Its movements help
Federal Reserve officials base interest rates on underlying price
trends, instead of being overly influenced by food or gas prices, both
of which can be volatile. But when Ben S. Bernanke, the Fed chairman,
talks publicly about core inflation, he can leave the impression that
the government is cooking the books. In fact, all the important
economic indicators, including real wages, are based on overall
inflation, as are Social Security checks and cost-of-living raises.

The final piece of the puzzle — and the focus of the Harper's article
— is the way that the Bureau of Labor Statistics has changed the price
index recently. Back in the mid-1990s, a committee of academic
economists concluded that the Consumer Price Index overstated
inflation. To take just one example, years would often pass before the
index included new products — like cellphones — and therefore it
missed the enormous price declines that occurred shortly after those
products entered the mainstream.

In response, the bureau tweaked the index. But economists who have
studied the changes say they have had only a modest effect on the
inflation rate, lowering it by perhaps a half point a year. More to
the point, the changes seem to have made the index more accurate than
it used to be.

"It's about as accurate as anybody is going to get it," Mr. Cecchetti said.

That said, there is one way in which the official numbers were clearly
understating inflation. To track housing costs, the Consumer Price
Index analyzes rents, not home prices. (Why? Long story.) And rents
didn't go up anywhere near as much as house prices during the real
estate boom. So the index missed the huge run-up in home values that
made life harder on anyone trying to buy a first home.

Since 2006, of course, home prices have been falling. But rents have
kept rising slowly, which means that, as far as the Consumer Price
Index is concerned, housing has somehow gotten more expensive during
the real estate crash.

So when the new inflation numbers come out next week, they will indeed
be misleading. They will be artificially high.

Donna Anderson contributed to this column. E-mail: leonhardt
@nytimes.com

-- 
Jim Devine / "Segui il tuo corso, e lascia dir le genti." (Go your own
way and let people talk.) -- Karl, paraphrasing Dante.
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