I never knew about Venice & salt. Tell me more.
Michael Perelman Economics Department California State University Chico, CA 95929 530 898 5321 fax 530 898 5901 http://michaelperelman.wordpress.com From: [email protected] [mailto:[email protected]] On Behalf Of Aldo Matteucci Sent: Tuesday, April 14, 2009 7:56 PM To: Progressive Economics Subject: Re: [Pen-l] Interview with Michael Perelman if u are talking 'power and food' as well as trade ju may usefully speak of SALT Venice got its spurs monopolising ruthlessly salt and went on to spices and slaving from there. Aldo 2009/4/14 michael perelman <[email protected]> Politics and Culture, an excellent online publication, just posted an interview with me. Michael Perelman. 2009. "On Globalization, Economics, and the History of Food Crises: An Interview with Michael Perelman by Max Haiven." Politics and Culture, No. 2. Special Issue on Food and Sovereignty." http://aspen.conncoll.edu/politicsandculture/page.cfm?key=720 -- Michael Perelman Economics Department California State University Chico, CA 95929 530 898 5321 fax 530 898 5901 http://michaelperelman.wordpress.com _______________________________________________ pen-l mailing list [email protected] https://lists.csuchico.edu/mailman/listinfo/pen-l -- Aldo Matteucci 65, Pourtalèsstr. CH 3074 MURI b. Bern Switzerland [email protected]
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