New York TIMES / June 5, 2009 Greening the Herds: A New Diet to Cap Gas By LESLIE KAUFMAN
HIGHGATE, Vt. — Chewing her cud on a recent sunny morning, Libby, a 1,400-pound Holstein, paused to do her part in the battle against global warming, emitting a fragrant burp. Libby, age 6, and the 74 other dairy cows on Guy Choiniere’s farm here are at the heart of an experiment to determine whether a change in diet will help them belch less methane, a potent heat-trapping gas that has been linked to climate change. Since January, cows at 15 farms across Vermont have had their grain feed adjusted to include more plants like alfalfa and flaxseed — substances that, unlike corn or soy, mimic the spring grasses that the animals evolved long ago to eat. As of the last reading in mid-May, the methane output of Mr. Choiniere’s herd had dropped 18 percent. Meanwhile, milk production has held its own. more at: http://www.nytimes.com/2009/06/05/us/05cows.html It's likely not the cows that are contributing to global warming as much as what we humans feed them. -- Jim Devine / "Segui il tuo corso, e lascia dir le genti." (Go your own way and let people talk.) -- Karl, paraphrasing Dante. _______________________________________________ pen-l mailing list [email protected] https://lists.csuchico.edu/mailman/listinfo/pen-l
