> On Wed, Jul 20, 2011 at 2:52 PM, Joseph Green
> <[email protected]> wrote:
> > Hi raghu! It's nice to find someone else who is interested in set
> > theory and the philosophical foundations of mathematics. But what I
> > said was that there was no "reasonable" way to map a two or more
> > dimensional vector space onto an ordinary numerical scale with losing
> > essential information.
> >
> > There are, as you point out, set-theoretic ways to map a
> > two-dimensional space onto a single numerical scale, but they destroy
> > the mathematical structures in these spaces, are not smooth functions,
> > destroy any practical approximations, etc. That's why you don't see
> > these mappings used in economics, and never will.
> 
> 
> [raghu] Indeed. I do understand what you are saying  and agree on an 
intuitive
> level (to paraphrase, it is possible to create mappings of an ordered
> pair of numbers to a single number, but there is no way to design a
> calculus that is preserved over such a mapping), but it doesn't seem so
> easy to make this claim precise.
> 

Very true, one would have to formalize what one wants in such a mapping.
And that's often much harder than it seems. 

But it's fairly clear that any such mapping would have to be quite wild.
For example,  it's pretty easy to show that it can't be piecewise
differentiable. Yet current economists generally assume the functions they
use are differentiable (among other things, so that one can define
marginal quantities). Indeed, it's pretty easy to show that such a mapping
couldn't even satisfy a Lipschitz condition, and yet it seems fairly clear
that it would have to satisfy a Lipschitz condition simply in order to
allow one to use approximations.

But a simple consideration might better illustrate  what is going on
intuitively.

 If one says there are eight tons of steel in a product, one knows
 precisely  
how much steel. If one says that are eight tons of steel and wood in a 
product, a single number now does double service, measuring both the
amount  of wood and one steel. This might seem elegant. Unfortunately, the
result is  that one doesn't know how much steel is in the product (other
than it is less than or equal to eight tons), nor how much wood. 


> Anyway you seem to be making what I would call an anti-Hayekian
> argument. 

 Yes indeed! This is certainly one of the reasons that the Hayekian
 arguments 
are wrong.

> Friedrich Hayek made a lot of mileage out ofthe so-called
> economic calculation problem which is really a rather trivial and
> obvious observation. Here's Wikipedia's summary of it: "Without money to
> facilitate easy comparisons, socialism lacks any way to compare
> different goods and services. Decisions made will therefore be largely
> arbitrary and without sufficient knowledge, often on the whim of
> bureaucrats."
> 
> With money, it is certainly true that easy comparisons are
> facilitated, but this is not rational in any sense except a circular
> one. 

Yes, using a single numerical scale simplifies comparisons. In my article
showing that the labor-hour is *not* the natural unit of economic
calculation, I comment on the issue of what subordinate use might
nevertheless be made of simple numerical scales, and suggest that several
contradictory scales might be in use simultaneously. (See the section
"approximate assessments" of part 3 of the article at
www.communistvoice.org/27cLaborHour3.html.) 

> Your argument may suggest that having a single number (the price)
> to compare two disparate goods is only slightly better than having no
> numbers at all; it may convey some information, but only a meagre
> amount. -raghu.


Part of the problem can be illustrated as follows: If a price of something
is high, is it high because the product is scare and undersupplied?
because the inputs are expensive? because it is taxed? because the buyer
and seller are making mistakes in their calculations? because people
expect  crop failures in the coming year? or a war in the coming year? or
because there is a monopoly? etc. Any of these things could cause the
price to be high, and hence the price being high doesn't definitely
indicate any one of them. It takes  knowledge aside from the price in
order to know why the price is high.

And yet, to know what is likely to happen and to make planning decisions, 
one needs to know the specifics. 

-- Joseph Green








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