Two stories in today's NYTimes might seem unrelated at first.  But put them 
together.

First, workers are commodified at a growing rate:

http://www.nytimes.com/2012/10/28/business/a-part-time-life-as-hours-shrink-and-shift-for-american-workers.html?hp&pagewanted=all.


Commodified also are the entreprenurial dairy farmers:

http://www.nytimes.com/2012/10/28/business/in-dairy-industry-consolidation-lush-paydays.html


Dairy co-ops have, as have labor unions, tried but are failing to save their 
respective members.


Cut the work week to save workers.  

Gene


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