Chris Doss wrote:
>You could do a lot better at St John's Bread & Wine, which has theweirdest menu I've ever seen.
Doug
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You should see the menu at my favorite little restarant Anekdot in Moscow. They have GKChips, Perestroika salad, and CPSU soup.
<http://www.stjohnbreadandwine.com/menus.cfm>
[...]
Midday Onwards
Olives (v) 2.00 Salad (v) 3.50 Potato & Cabbage Soup (v) 5.80 Brown Shrimps 5.50 Crispy Pig Skin & Dandelion 6.20 Smoked Sprats & Horseradish 6.20 Duck Liver Toast 6.40 Green Beans, Lentils & Goats Curd (v) 6.20
Poached Duck & Pickled Cherries 8.50 Cuttlefish & Fennel 7.20
Grouse & Red Cabbage 24.50 Stinking Bishop & Potatoes (v) 11.50 Confit Duck & Turnips 13.00 Brace of Dabs 12.50
Saddleback, Swede & Carrots 14.00
Guinea Fowl, Chicory & Aioli (for 3/4) 32.50
Puddings
Chocolate Pot & Chocolate Biscuit 6.00 Ginger Loaf & Butterscotch Sauce 6.00 Meringue, Pomegranate & Cream 6.00 Iced Fig Cream 6.00 Buttermilk Pudding & Spiced Grapes 5.80
[...]
