http://www.nytimes.com/2005/02/10/technology/10gene.html
Open-Source Practices for Biotechnology
By ANDREW POLLACK
Published: February 10, 2005

The open-source movement, which has encouraged legions of programmers around
the world to improve continually upon software like the Linux operating
system, may be spreading to biotechnology.

Researchers from Australia will report in a scientific journal today that
they have devised a method of creating genetically modified crops that does
not infringe on patents held by big biotechnology companies.

They said the technique, and a related one already used in crop
biotechnology, would be made available free to others to use and improve, as
long as any improvements are also available free. As with open-source
software, the idea is to spur innovation through a sort of communal
barn-raising effort.

In their paper, being published today in the journal Nature, the researchers
said that they had modified three types of bacteria so they could be used
for transferring desirable genes into plants and that they had inserted
genes into three plants - rice, tobacco and Arabidopsis, a weed often used
in lab experiments.

The new technology-sharing initiative, called the Biological Innovation for
Open Society, or BIOS, is the brainchild of Richard A. Jefferson, chief
executive of Cambia, a nonprofit Australian research institute. Both Cambia
and BIOS are supported by the Rockefeller Foundation.

The people behind the initiative say that patents covering the basic tools
for genetically engineering plants - which are controlled by companies like
Monsanto, Syngenta and Bayer CropScience - have impeded the use of
biotechnology in developing countries and also in smaller-acreage crops,
like vegetables, in the United States.

The issue has become a larger one in recent years as agricultural research
has increasingly shifted from a public-sector activity involving governments
and universities to a private-sector one led by companies.

Gary Toenniessen, director of food security at the Rockefeller Foundation in
New York, said Dr. Jefferson "has come up with two technologies that
basically engineer around two of the tools that the companies really have
control of and that are a major constraint to applying biotechnology to crop
improvement."

Spokesmen for Monsanto and for Syngenta, a European company, said they
welcomed public innovation and had made contributions of data and technology
to help improve crops in developing countries.

But Dr. Toenniessen said there was often red tape involved and the process
did not always work. He said, for instance, that specialists in some Asian
countries want to grow varieties of insect-resistant rice developed at
American universities. But that cannot be done yet, he said, because the
universities were granted rights by the patent holders to use the technology
only for research, not for commercial purposes.

The main technique now used to splice non-native genes into plants relies on
Agrobacterium tumefaciens, a soil-dwelling microbe that in its natural form
causes crown gall disease by inserting its own genes into plant cells.
Biotechnologists remove some of the disease-causing genes from the bacterium
and insert the genes they want added to the plant, such as those providing
resistance to insects or herbicides. That technique is covered by various
companies' patents.

Dr. Jefferson and other researchers at Cambia have modified other types of
bacteria so they can also ferry genes into plants. They did this by
transferring the necessary DNA from the Agrobacterium into the other
bacteria through a natural mechanism that microbes use to exchange genes.

Whether this technique, called TransBacter, would withstand a patent
challenge is still unclear, although Dr. Jefferson, who has compiled a
database of life-science patents, says he is confident that it would.

There are limits to the usefulness of the new technique, because it is not
yet highly efficient, and measures beyond gene transfer are required in
making biotechnology crops. But one of those measures, a marker system so
scientists can tell which plant cells take up the foreign genes, is also
being made available by BIOS.

Dr. Jefferson said that if scientists worldwide get behind a collective
research effort, the new genetic engineering technique would be quickly
improved and new tools developed, just as programmers everywhere are
constantly sending fixes and upgrades to Linux and other open-source
software programs.

He said that while he wanted to provide competition for Monsanto and other
companies just as open-source software did with Microsoft, he hoped that
some companies might use the technology. The more corporate participation,
the more likely is corporate sponsorship of his foundation.

Dr. Jefferson said that while users of the gene-splicing technology would be
required to put any improvements they made into the common pool, companies
and universities would be allowed to patent any products they made using the
technology, like a genetically modified crop.

BIOS is one of several efforts aimed at more open biotechnology development.
Software used for biological analysis has been developed using open-source
methods, and certain databases, including the one containing the human
genetic code, are freely available. Scientists at the Massachusetts
Institute of Technology have been trying to create a catalog of biological
components that others could use to impart novel functions into cells. But
BIOS seems to be the first instance of applying the model to a laboratory
technique.

There are factors that could make it more difficult for the open-source
approach to catch on in biology than in software. Writing software usually
requires just a computer and a desk, while biological research requires
advanced equipment and can be much more expensive.

Patents also seem more important in spurring innovation in biotechnology
than in software, said Arti Rai, a professor of law at Duke University. For
that reason, Professor Rai said, it was probably wise of Dr. Jefferson to
allow crops developed using the tools from BIOS to be patented.

"It's a creative way of thinking how to maintain a commons in the biological
research space," she said.


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