Yes, but production costs are a relatively small part of most food costs compared to profits, distribution, marketing ....
On Mon, Feb 18, 2008 at 11:48:38PM -0800, soula avramidis wrote: > isn't the rising cost of energy content of modern agriculture specifically > rising oil prices partly responsible for the rise in food prices? -- Michael Perelman Economics Department California State University Chico, CA 95929 Tel. 530-898-5321 E-Mail michael at ecst.csuchico.edu michaelperelman.wordpress.com
