In perl.git, the branch blead has been updated <http://perl5.git.perl.org/perl.git/commitdiff/707fe569d22afb88e064f9caf55184bd2a4ddb2b?hp=f94e08e7193c1b95152574e72411489829711fa1>
- Log ----------------------------------------------------------------- commit 707fe569d22afb88e064f9caf55184bd2a4ddb2b Author: Steve Hay <[email protected]> Date: Mon Aug 20 16:30:52 2012 +0100 Undo VERSION bump for undone code Commit 78ed4cf4d6 undid the accidental effect of eb578fdb55 on OS2::REXX but forgot to revert the accompanying VERSION bump, which is not otherwise required since nothing else has changed. M os2/OS2/OS2-REXX/REXX.pm commit 3d76f9622da6911a7b8e2de7d91a064ad13143cb Author: Steve Hay <[email protected]> Date: Mon Aug 20 16:08:37 2012 +0100 Correct announcement date for 5.17.2's epigraph M Porting/epigraphs.pod commit 4079ea878e5f6e8cf7b9282a92c44251edc3c61d Author: Steve Hay <[email protected]> Date: Mon Aug 20 16:07:56 2012 +0100 Add epigraph for 5.17.3 M Porting/epigraphs.pod ----------------------------------------------------------------------- Summary of changes: Porting/epigraphs.pod | 42 +++++++++++++++++++++++++++++++++++++++++- os2/OS2/OS2-REXX/REXX.pm | 2 +- 2 files changed, 42 insertions(+), 2 deletions(-) diff --git a/Porting/epigraphs.pod b/Porting/epigraphs.pod index 7fa9e18..87776fe 100644 --- a/Porting/epigraphs.pod +++ b/Porting/epigraphs.pod @@ -17,9 +17,49 @@ Consult your favorite dictionary for details. =head1 EPIGRAPHS +=head2 v5.17.3 - Kris Ta-belle, "Smoked Perl Onion Soup" + +L<Announced on 2012-08-20 by Steve Hay|http://www.nntp.perl.org/group/perl.perl5.porters/2012/08/msg190775.html> + +Preparation: + +Cut 16 Perl Onions into quarters and put them in a grill smoker rack +or a perforated pan over a BBQ using hickory wood chips or Special +Blend Smoker Bisquettes. Smoke them for an hour and remove once they +look golden brown. +Let them cool and put them in the fridge (or freezer) until you are +ready to create the soup. + +Ingredients: + +16 diced, pre-smoked, Perl Onions +3 tbsp butter +1/4 cup olive oil +2 small garlic cloves, finely minced +1 tsp salt +1 tsp sugar +black pepper to taste +1 cup red wine +1/4 cup all purpose flour +6 cups of beef or vegetable stock +1 cup of thick cream (milk can be used as a substitute) + +Method: + +Melt the butter in a pan and then add olive oil. +Heat and add the onions to caramelize over a medium-high heat for up + to half an hour. +Add the garlic, turn down the heat and cook for a further 5 minutes. +Add the salt, pepper and sugar. +Now add the red wine and reduce to a jam like consistency. +Add the flour, stir well and add the stock a cup at a time. +Simmer for 30 minutes, add the cream and heat to almost boiling. + +Enjoy. + =head2 v5.17.2 - Terry Pratchet, "The Colour of Magic" -L<Announced on 2012-06-21 by TonyC|http://www.nntp.perl.org/group/perl.perl5.porters/2012/07/msg189828.html> +L<Announced on 2012-07-21 by TonyC|http://www.nntp.perl.org/group/perl.perl5.porters/2012/07/msg189828.html> âI knew it,â said Rincewind. âWe're in a strong magical field.â diff --git a/os2/OS2/OS2-REXX/REXX.pm b/os2/OS2/OS2-REXX/REXX.pm index a094232..ca9fee6 100644 --- a/os2/OS2/OS2-REXX/REXX.pm +++ b/os2/OS2/OS2-REXX/REXX.pm @@ -11,7 +11,7 @@ require OS2::DLL; # Other items we are prepared to export if requested @EXPORT_OK = qw(drop register); -$VERSION = '1.05'; +$VERSION = '1.04'; # We cannot just put OS2::DLL in @ISA, since some scripts would use # function interface, not method interface... -- Perl5 Master Repository
