Hello!

I am the curator of a small rural museum. We have discovered webbing  and 
case-making clothes moths in a wool rug and a medium sized taxidermy bear. 
The bear has no historical significance but a lot of sentimental value in 
the community. 

Locally owned commercial freezers that can be set low enough or are large 
enough for either of these items are holding food. An online article from 
Rutgers University (https://njaes.rutgers.edu/fs1182/) as well as online 
discussion from commercial providers state that dry ice can be used for dry 
fumigation.

Does anyone have experience with this? We have the ability to make heavy 
plastic bags with a sealer and a source of dry ice so those are not 
deterrents to the project.

Thank you for your help!
Bonnie

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