On Fri, Mar 13, 2026 at 8:12 PM Tomas Vondra <[email protected]> wrote:
>
> On 3/5/26 21:25, Andres Freund wrote:
> > Hi,
> >
> > On 2026-03-05 10:52:03 -0800, Noah Misch wrote:
> >> On Thu, Mar 05, 2026 at 12:10:11PM -0500, Andres Freund wrote:
> >>> Tomas encountered a crash with the index prefetching patchset. One of the
> >>> patches included therein is a generalization of the gistGetFakeLSN()
> >>> mechanism, which is then used by other indexes as well.  That triggered an
> >>> occasional, hard to locally reproduce, ERROR or PANIC in CI, about
> >>>
> >>>   ERROR: xlog flush request 0/01BD2018 is not satisfied --- flushed only 
> >>> to 0/01BD2000
> >>
> >>> To be safe, this code would need to use a version of GetXLogInsertRecPtr()
> >>> that does use XLogBytePosToEndRecPtr() instead of XLogBytePosToRecPtr().
> >>
> >> I agree.  Thanks for diagnosing it.  Feel free to move forward with that
> >> strategy, or let me know if you'd like me to do it.
> >
> > I'd appreciate if you could do it.
> >
>
> Here's a fix for master (and backpatching). It introduces a new function
> GetXLogInsertEndRecPtr() and then uses that in gistGetFakeLSN(). I still
> need to test this a bit more, but it did fix the issue in our dev branch
> (where we saw regular failures). So I'm 99% sure it's fine.
>
> After writing the fix I had the idea to grep for GetXLogInsertRecPtr
> calls that might have similar issue (being passed to XLogFlush), and
> sure enough walsender does this:
>
>     XLogFlush(GetXLogInsertRecPtr());
>
> Which AFAICS has the same issue, right? Funnily enough, this is a very
> new call, from 2026/03/06. Before 6eedb2a5fd88 walsender might flush not
> far enough, now it may be flushing too far ;-) AFAIK it should call the
> same GetXLogInsertEndRecPtr() once we have it.

Yes, this is already being discussed at [1], and Anthonin has also proposed
a patch there that adds GetXLogInsertEndRecPtr().

Regards,

[1] 
https://postgr.es/m/vzguaguldbcyfbyuq76qj7hx5qdr5kmh67gqkncyb2yhsygrdt@dfhcpteqifux


-- 
Fujii Masao


Reply via email to