Potatoes: The Instant Recipe
RE: Robert Cummings

Put a washed non peeled medium size potato per person over a oven-plate and
take it to the oven.

When almost done, slice longitudinally and add a piece of hard cheese.

When  cheese melts take the potates from the oven, add salt or whatever
condiment you use, add a litle oil and you have your lunch!

Buenos Aires
24.2 ÂșC

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