Don't have 1st, but 2nd looks pretty good. It functions both as a manual and as a 
reference and most of the recipes have pieces that I'd say correspond to real life 

not much help I guess :-)


On Sat, 23 Mar 2002, Craig Westerman wrote:

> Is the second edition much different from the 1st? If one has 1st Edition,
> is it worth $39.95 to get the second?
> Thanks
> Craig ><>

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