On Thu, 11 Aug 2022, Rich Shepard wrote:
I've no experience with SBCs while many here have such experience. I want to build a small temperature recorder that takes input from a thermocouple probe, converts the changes to temperature (F and C), and writes the time (from start) and temperature to a removable storage device.
Thanks to another home coffee roaster subscribed to this mail list I no longer need to take this approach. He pointed me to an Australian article on using the Gene Cafe roaster that I had not found before. It offers a new approach to judging roast level using color and oil-ness which is what I've been doing but by altering temperatures during the roast cycle which I've not done. Much less expensive and time consuming. :-) Thanks very much, Russell, Tomas, and Keith. And especially Bruce. Regards, Rich
