Beef Slaughtering, by Cross et al.                                       62848
  [Full title: Beef Slaughtering, Cutting, Preserving, and Cooking on the
                Farm]
  [Full author: H. Russell Cross and E. Curtis Green and Roger L. West and 
Anthony W. Kotula]
  [Subtitle: Farmers' Bulletin Number 2263]
  [Link: http://www.gutenberg.org/6/2/8/4/62848 ]
  [Files: 62848-0.txt; 62848-h.htm]


David

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