Beef Slaughtering, by Cross et al. 62848
[Full title: Beef Slaughtering, Cutting, Preserving, and Cooking on the
Farm]
[Full author: H. Russell Cross and E. Curtis Green and Roger L. West and
Anthony W. Kotula]
[Subtitle: Farmers' Bulletin Number 2263]
[Link: http://www.gutenberg.org/6/2/8/4/62848 ]
[Files: 62848-0.txt; 62848-h.htm]David
