Pork Slaughtering, by Cross and Green and West and Kotula 62859
[Full title: Pork Slaughtering, Cutting, Preserving, and Cooking on the
Farm]
[Full author: H. Russell Cross and E. Curtis Green and Roger L. West and
Anthony W. Kotula]
[Subtitle: Farmers' Bulletin Number 2265]
[Link: http://www.gutenberg.org/6/2/8/5/62859 ]
[Files: ; 62859-0.txt; 62859-h.htm]Thanks to an anonymous Project Gutenberg volunteer. Regards, Al
