Pork Slaughtering, by Cross and Green and West and Kotula                62859
  [Full title: Pork Slaughtering, Cutting, Preserving, and Cooking on the
                Farm]
  [Full author: H. Russell Cross and E. Curtis Green and Roger L. West and 
Anthony W. Kotula]
  [Subtitle: Farmers' Bulletin Number 2265]
  [Link: http://www.gutenberg.org/6/2/8/5/62859 ]
  [Files: ; 62859-0.txt; 62859-h.htm]

Thanks to an anonymous Project Gutenberg volunteer.


Regards,
Al

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