[EMAIL PROTECTED] wrote:
<snip>
The real future is in technology to efficiently produce bio-fuels from
straw/grasses...
There isn't allot of raw sugars in straw/grass. Their seeds have much
more, but as a standalone plant it's real low on the combustibles from
a yeast point of view. The seeds are so tiny that it's not great
return on extracting with seeds.
If grass contains starches you can use an enzyme to convert these into sugar.
Maybe something like bamboo could be better.
There is more starch in the seed product. It's natures way of giving
the new life a helping hand. Which is why we only use the seed from
wheat for bread, or beer.
Hi Stephen!
Corn bread? Corn Liquor?
Regards,
Pete
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