MB Software Solutions <> wrote: > ...and I have no idea how to cook it!! Any tips? Steve > Russell--you're the resident chef, aren't you? <g> > > Do I just bake it in the oven with it sitting in lemon juice and > butter (like I do when I bake salmon steaks)????
In my past shark has usually been oily, so on a Cedar plank, grilled over the fire will probably be like chicken and catch fire, so do it in an indirect manner to be safe. Chunk it and skewer it, serve with veggies on their own skewers. Soup? Small chunks with fresh veggies add in a sliced jalapeno, lemon grass, and some coconut milk. Beer Batter and Shark and Chips. I could go on. :) Stephen Russell DBA / .Net Developer Memphis TN 38115 901.246-0159 http://spaces.msn.com/members/srussell/ -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.12.12/461 - Release Date: 10/2/2006 _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
