On Thu, Nov 17, 2011 at 1:50 PM, Pete Theisen <[email protected]> wrote: > Stephen Russell wrote: >
> The frying is alternative to the oven, or do both? (I have never done a > turkey, so . . .) --------------------------- Yes either fry it or bake it. Most popular methods to cook one. You could put it in a pressure cooker if one was big enough. Skin is not so good but the meat is great. Last way is to drop it in a seafood boil. Sure you could also smoke it on a low temp smoker as well. 250 for 30min per pound. > "Hidden gems" are the heart, liver and such? ------------ Yep! -- Stephen Russell 901.246-0159 cell _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/CAJidMYLjd_5z9N7-c3rKEO-fBHCfPYcUjdiB=bhtyylwvyk...@mail.gmail.com ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
