On Friday 17 August 2007 17:42, Stephen the Cook wrote: > 3 min in a SALTY water. Drip dry in a strainer then add an infused garlic >olive oil, or oil of your choice. Now put on GF grill. > >> > >> Parboiling potato slices now. I have great hopes for this . . . > > > > Hi Stephen! > > > > Quite good, thanks for the tip. Didn't take up much salt or oil, but > > I had more that I added at the table. > > See my statement above on SALTY water? You need to put 2 or 3 times the > amount of salt in that water.
Hi Stephen! I had about as much water as I had salt, actually, a LOT of salt. However, our water is highly chlorinated, perhaps that affects it. -- Regards, Pete http://www.pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
