Pete Theisen wrote: > Hi Everybody, > > You would think after 37 years of living alone I would know this, but I > don't. What temperature should I use to cook meat on the stove top? > > The choices are 1 through 6 and "sim", sim being the lowest temperature > and 1 being the hottest. No idea what that means in F or C.
Update: "sim" gives a thermometer reading of 200 F after an hour in an empty pan. I don't know if this would get through a piece of meat in an hour or not. Yesterday I got 275 after 40 minutes on "3". > I intend to wrap the meat in non-stick foil to contain most of the mess, > and put a cover on the (iron) pan so I don't have splatters all over. > > I have been using George Foreman grilles, but these are made in China > and fail after a couple of months. Sometimes I get them replaced under > warranty but usually they fail right after the warranty expires. Arrgh! -- Regards, Pete http://pete-theisen.com/ http://elect-pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
