http://www.progresoweekly.com/index.php?progreso=Karen_Collins&otherweek=1113368400


Is chocolate good for you?  
Flavanoids in cocoa may protect the heart, but don't overdo it

By Karen Collins, R.D.

Recent research shows that chocolate can provide natural health-promoting 
substances called flavonoids. 

Since flavonoids seem to help prevent heart disease and cancer, the idea of 
eating chocolate sounds like a tempting and delicious way to better your 
health. The complete message is, however, that although chocolate might be 
preferable to other treats, it is no substitute for vegetables and fruits, 
which also contain flavonoids.

The flavonoids in chocolate that laboratory studies demonstrate to have 
powerful antioxidant effects are called flavanols and procyanidins. These two 
compounds come from the flavonoid "family" that includes resveratrol, found in 
grape juice, and EGCG, found in green tea. When people consume these substances 
in chocolate and cocoa, the antioxidant status of their blood increases. 

This rise in antioxidant levels helps protect us from damage to the heart and 
blood vessels, while it also guards our DNA from damage that can lead to 
cancer. 

In addition, the flavanols and procyanidins in chocolate improve the function 
and flow of blood vessels and help control inflammation.

The antioxidants in chocolate have generated a lot of interest because studies 
show that these compounds are more powerful antioxidants than EGCG in tea, 
which is a strong antioxidant. 
One study that compared the total antioxidant activity in single servings of 
cocoa, green tea, black tea and red wine scored cocoa markedly higher than the 
rest.

Yet the flavonoid content of cocoa and chocolate is highly variable. The more 
cocoa in a chocolate product, the higher the antioxidant flavonoid content is. 

Because dark chocolate is more concentrated in cocoa content, it is higher in 
flavonoids than milk chocolate. For this reason, dark chocolate is used in 
research studies. White chocolate has no cocoa content. 

Beware calorie load

A cup of hot or cold cocoa may sound like a health drink loaded with 
antioxidants, but almost all cocoa drink mixes contain cocoa treated with 
alkali (also called Dutch cocoa) to produce a darker, richer taste. 
Unfortunately, this process drastically reduces flavonoid content. 

Unless you find a chocolate mix made with untreated cocoa, start with plain 
cocoa (not Dutch) and add your own sweetener and milk to make a flavonoid-rich 
cup.

Surprisingly, the fat content of chocolate is not a reason to avoid it. 
Technically, chocolate contains saturated fat, but the particular type of 
saturated fat - stearic acid - is unique because it does not raise blood 
cholesterol. 
Studies show that neither dark or milk chocolate is a cholesterol concern in 
moderate amounts. But keep in mind that other ingredients added to some 
chocolate candies can change their nutrition impact.

But one of the reasons you shouldn't rely on chocolate for antioxidants, in the 
place of vegetables and fruits, is the calorie load. A small piece of dark 
chocolate has only 50 calories, but most candy bars contain at least 200. 

In comparison, a serving of vegetables and fruits contains a generous amount of 
health-promoting phytochemicals and only 25 to 80 calories. An antioxidant-rich 
serving of green tea has no calories at all.

Besides, vegetables and fruits have more than flavonoids. They provide 
vitamins, minerals like magnesium and potassium, and phytochemicals that 
protect our health in other ways. Some, for example, block the activation of 
carcinogens, while others interfere with the life cycle of cancer cells and 
promote their destruction.

Recent research on the flavonoids in chocolate implies that we can enjoy 
limited amounts of this sweet treat without guilt. But this news shouldn't 
discourage us from eating a mostly plant-based diet loaded with vegetables and 
fruits.

Nutrition Notes is provided by the American Institute for Cancer Research  in 
Washington, D.C.� 2005 MSNBC Interactive

[Non-text portions of this message have been removed]



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