kalau saya Quinoa with Tempeh

======================

Recipe ingredients


 250 g tempeh 
 2 Tbs soya sauce 
 250 mushrooms or shii-take 
 1 onion 
 250 pumpkin 
 1 medium carrot 
 2 cups quinoa 
Recipe directions

Heat the oil and bake the chopped onions until tender. Add the sliced mushrooms 
and cook for 6 min.

Cut the tempeh, carrot  and pumpkin in cubes and add them together with 
the quinoa, soya souce and 4 cups of water to the mushrooms.

Cook for about 20 min. until the quinoa is soft.

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