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Allahu Akbar.
On 28 Mar 2006, at 9:43, Ambon wrote:
> http://www.iht.com/articles/2006/03/26/news/pig.php
>
>
> Healthy bacon, anyone?
> By Gina Kolata The New York Times
>
> MONDAY, MARCH 27, 2006
>
>
>
>
> A group of university researchers in the United States announced Sunday
> that they had created what sounds like a nutritional holy grail: cloned pigs
> that make their own omega-3 fatty acids, potentially leading to bacon and
> pork chops that might help your heart.
>
> For now, the benefits of the research are highly theoretical.
Omega-3 fatty acids, which have been linked to reduced incidence
of heart disease, are primarily found in fish. No one knows whether
the omega-3s would have the same effect if people ate them in
pork, because the saturated fat in pork might cancel any benefits.
>
> And government approval for such genetically modified foods is certain
> to face opposition f
rom consumer groups.
>
> Still, some enthusiastic scientists say the findings, published online
> by the journal Natur
e Biotechnology, are an important indicator of things to come.
>
> "At this point it's a new era," said Alice Lichtenstein, a professor of
> nutrition science a
nd policy at the Gerald J. and Dorothy R. Friedman School of Nutrition Science
and Policy at Tufts
University School of Medicine.
>
> Alexander Leaf, an emeritus professor of clinical medicine at Harvard,
> said he was confiden
t that pork and other foods with omega-3s would eventually get to consumers and
that consumers woul
d be the better for it.
>
> "People can continue to eat their junk food," Leaf said. "You won't
> have to change your die
t, but you will be getting what you need."
>
> For years, nutritionists have urged people to eat fish rich in omega-3
> fatty acids. But fis
h can be expensive, not everyone likes it and omega-3s are in greatest
abundance in oily fish like
tuna, which contains mercury.
>
> That nutritional conundrum led a group of scientists from Harvard
> Medical School, the Unive
rsity of Missouri and the University of Pittsburgh Medical Center to think of
modifying pigs.
>
> The result was five white piglets with muscle tissue larded with
> omega-3 fatty acids.
>
> They live at the University of Missouri in individual concrete pens
> with fiberglass-railed
sides, concrete floors bisected with orange grates for flushing waste and black
foam pads for beds.
>
> The paper describing the generation of the pigs, published online
> Sunday, will appear in Na
ture Biotechnology's April 6 print issue.
>
> Pigs with their own omega-3 fatty acids exist in nature, notably a
> Spanish breed called Ibé
rico. But Jing Kang, an associate professor of medicine at Harvard Medical
School and the lead auth
or of the new paper, said pigs were only the beginning.
>
> He said he was also developing cows that make omega-3 fatty acids in
> their milk and chicken
s that have the fatty acids in their eggs.
>
> "At this point it's a new era," said Lichtenstein of the Friedman
> School.
>
> It goes without saying that pork from cloned genetically modified pigs
> or milk from such co
ws or eggs from such chickens would raise the ire of many consumers.
>
> It will be years before such products make their way to the market, if
> ever. Michael Herndo
n, a spokesman for the Food and Drug Administration, said in an e-mail message
that research with g
enetically engineered animals would probably require approval from the agency.
>
> He said the agency "also expects documentation of plans regarding the
> disposition of all in
vestigational animals after their participation in the study is completed."
>
> Herndon said the agency had not yet approved use of any genetically
> modified animals for fo
od.
>
> "If they were ever to come on the market, I am confident that consumers
> would not want them
," said Joseph Mendelson, the legal director for the Center for Food Safety, a
nonprofit group that
opposes the use of genetically engineered products as currently regulated.
>
>
>
>
>
> [Non-text portions of this message have been removed]
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Jusfiq Hadjar gelar Sutan Maradjo Lelo
======================================
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