>QS 4 : 89 : Mereka ingin supaya kamu menjadi kafir sebagaimana mereka telah menjadi kafir, Maka jika mereka berpaling, tawan dan bunuhlah mereka dimana saja kamu menemuinya,
Kita lihat aja, berapa banyak orang kafir yang akan dibunuh budak-budak arab pada bulan puasa ini. --- john dachtar <[EMAIL PROTECTED]> wrote: > JD-->Selamat menikmati masrutbasi religi pada bulan > keramat > > JD > > > aia_mancua <[EMAIL PROTECTED]> wrote: > Dengan ini dinyatakan bahwa teori Jesus > krestot pernah ada, itu > adalah dusta. Manusia itu berasal dari monyet, dan > bukan dari ADAM & > EVE menurut versi si Jesos krestot. So...dengan ini > orang kresten > sudah takicuah rami2... > > --- In [EMAIL PROTECTED], "utusan.allah" > <[EMAIL PROTECTED]> > wrote: > > > > > > Starch 'fuel of human evolution' > > > > Man's ability to digest starchy foods like the > potato may explain > our > > success on the planet, genetic work suggests. > > Compared with primates, humans have many more > copies of a gene > > essential for breaking down calorie-rich starches, > Nature Genetics > > reports. > > > > And these extra calories may have been crucial for > feeding the > larger > > brains of humans, speculate the University of > California Santa Cruz > > authors. > > > > Previously, experts had wondered if meat in the > diet was the > answer. > > > > Brain food > > > > However, Dr Nathaniel Dominy and colleagues argue > this is > improbable. > > > > "Even when you look at modern human > hunter-gatherers, meat is a > > relatively small fraction of their diet. > > > > "To think that, two to four million years ago, a > small-brained, > > awkwardly bipedal animal could efficiently acquire > meat, even by > > scavenging, just doesn't make a whole lot of > sense." > > > > They discovered humans carry extra copies of a > gene, called AMY1, > > which is essential for making the salivary enzyme > amylase that > digests > > starch. > > > > Survival benefit > > > > Next the team studied groups of humans with > differing diets and > found > > those with high-starch diets tended to have more > copies of AMY1 > than > > individuals from populations with low-starch > diets. > > > > For example, the Yakut of the Arctic, whose > traditional diet > centres > > around fish, had fewer copies than the related > Japanese, whose diet > > includes starchy foods like rice. > > > > The researchers believe our earliest human > ancestors began > searching > > for new food sources other than the ripe fruits > that primates eat. > > > > > > These were starches, stored by plants in the form > of underground > > tubers and bulbs - wild versions of modern-day > foods like carrots, > > potatoes, and onions. > > > > In work earlier this year, the team found that > animals eating > tubers > > and bulbs produce body tissues with a chemical > signature that > matches > > what has been measured in early fossilised humans. > > > > > Dr Dominy said that when early humans mastered > fire, cooking > starchy > > vegetables would have made them even easier to > eat. > > > > At the same time it would have made extra amylase > gene copies an > even > > more valuable trait. > > > > "We roast tubers, and we eat French fries and > baked potatoes. When > you > > cook, you can afford to eat less overall, because > the food is > easier > > to digest." > > > > And marginal food resources can become part of the > staple diet. > > > > "Now you can have population growth and expand > into new > territories." > > > > Speculation > > > > Professor John DuprE a professor of philosophy of > science at > Exeter > > University in the UK, urged caution when > interpreting the > findings. > > > > He said it was impossible to conclude that the > introduction of > starchy > > foods into the diet lies behind the emergence of > larger brains in > humans. > > > > "Lots of things differ between ourselves and our > closest relatives > and > > apart from the difficulty of establishing the > relative places in > the > > evolutionary sequence of any of these, the > assumption that there is > > any one fundamental to such change is dubious. > > > > "The results on amylase genes are quite > interesting, and a good > > indication of something we are beginning to > appreciate more > widely - > > the functional plasticity of the genome." > > > > > > > > > > > > Story from BBC NEWS: > > > http://news.bbc.co.uk/go/pr/fr/-/2/hi/health/6983330.stm > > > > Published: 2007/09/09 23:26:55 GMT > > > > © BBC MMVII > > > > > > > > > --------------------------------- > For ideas on reducing your carbon footprint visit > Yahoo! For Good this month. > > [Non-text portions of this message have been > removed] > > ____________________________________________________________________________________ Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz Post message: [EMAIL PROTECTED] Subscribe : [EMAIL PROTECTED] Unsubscribe : [EMAIL PROTECTED] List owner : [EMAIL PROTECTED] Homepage : http://proletar.8m.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/proletar/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/proletar/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
