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Pork, Egg and Dog Meat Vendors Demand Court to Annul 'Halal' Requirement
Camelia Pasandaran | January 11, 2011

 

Lapo, a hole in the wall eatery in South Jakarta, is known for its Batak dishes 
-- roast pork and sangsang. On Tuesday, pork, chicken egg and dog-meat vendors 
demanded the Constitutional Court to annul the law obligating them to obtain 
'halal' certification for their non-halal products. (JG Photos/Armando Siahaan) 



Pork, egg and dog meat vendors are demanding the Constitutional Court annul an 
article in a law that requires all vendors to get "halal" certification. 

The 2009 Animal Husbandry and Health Law states that all meat products 
distributed in Indonesia should have veterinarian and halal certificates. 

"It is impossible to get a halal certificate for pork and dog-meat vendors," 
Agus Prabowo, the lawyer of the applicants, said at the Constitutional Court on 
Tuesday. 

He was representing egg vendor Deni Juhaeni, pork vendor I Griawan Wijaya and 
dog meat vendor Netty Retta Herawaty Hutabarat.

Pork and dog meat are haram, or not allowed, for Muslims, but chicken is 
allowed. 

The problem posed by the law for the egg vendor, Agus said, was that the law 
obliged him "to have veterinarian and halal certificates for each egg that he 
sells." 

Chief Justice Fadlil Sumadi said the applicants should present a deeper 
arguments. "The request is pragmatic, but it would be better if the request is 
complete with thorough arguments and developed legal theories," Sumadi said.


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