http://www.thejakartaglobe.com/opinion/plant-add-water-and-eat-starting-a-food-revolution-in-indonesias-backyards/417859

Plant, Add Water and Eat: Starting a Food Revolution in Indonesia's Backyards
Magfirah Dahlan-Taylor | January 19, 2011

The government's call for people to start growing food in their backyards to 
help counter the rising prices of fruits, vegetables and spices could not have 
come at a better time. Higher prices for basic foodstuffs and a decline in 
availability have caused some people to question the benefits of the current 
food system. 

In 2009, Michelle Obama, the US first lady, started a vegetable garden at the 
White House. 

Her mission is to bring food closer to the people, who over the years have 
become more accustomed to picking their fruits and vegetables from supermarket 
shelves rather than plants. By trying to re-educate people about where their 
food comes from, the first lady made a political statement that is critical of 
the problematic industrial food system. 

The Obamas' vegetable garden underlined the concerns of many food scholars and 
activists, who for years have been sounding the alarm about the importance of 
rethinking the food system. 

Locavorism, or eating food produced closer to home, has become so popular in 
America that the word "locavore" was Oxford American Dictionary's word of the 
year for 2007. 

In recently making his case for encouraging backyard food gardening, our own 
President Susilo Bambang Yudhoyono used the garden at his private residence as 
a way of leading by example. 

Another bit of encouragement came in the form of Agriculture Minister Suswono's 
national chili seed distribution campaign. 

Rather than following the Western trend of gardening, though, it is better to 
look into our own country's past for inspiration and, more important, mistakes 
to learn from. 

Growing up in Jakarta in the 1980s, my parents' backyard garden was filled not 
only with chili but also ginger, mango, papaya and spinach, among other spices, 
fruits and vegetables. 

Almost everyone I knew in the neighborhood had something delicious growing in 
their backyard, no matter how small the space was. But the best garden, hands 
down, was the one planted by one of the neighbors on public land. 

Landless himself, the old man - no doubt once a farmer back in his village - 
brought the wisdom of the land to the city to fill the small strip of land 
between the front gate of my parents' house and the road with a cornucopia of 
spices, fruits and vegetables. 

Among his best crops were bountiful cassavas, papayas and bananas. For me, the 
term "food security" never fails to conjure up the image of that old man's 
garden. 

Sometime in the 1990s, however, his garden disappeared. 

The small strip of land remained, but the cassavas, papayas and bananas were no 
more after the local government ordered him to clear the land so they could 
fence it off and grow grass as part of a gentrification project. 

Apparently, the cassavas, papayas and bananas were not considered aesthetically 
pleasing enough. 

The only thing that ended up "growing" on that patch of grassland was a warning 
sign indicating the illegality of interfering with the gentrification project. 

The current campaign by the president and the agriculture minister to encourage 
people to start - or go back to - gardening on their private land needs to be 
applauded. 

But the government can do so much more. 

Public land is where the government should effect real change and make an 
emphatic political statement. It is not enough for the president to point to 
what he has growing in his own backyard when he has the power to address in 
what form food security can take place for people without backyards. 

While a government-managed community garden is arguably a complicated endeavor, 
freeing up public land for people who have the know-how to manage it is not. 

Scholarly works on public produce and urban agriculture are currently 
considered cutting-edge in Western academia. 

But as the old man from my childhood demonstrated, growing food in available 
places is old wisdom that has slowly slipped away. 

Deprived of his only access to land, the farmer in him was killed by a 
government that valued a fenced-off grassy patch more than his cassavas, 
papayas and bananas. 

The public school system is another important avenue in which the government 
should create real changes. 


In America, the popularity of school gardening program has corresponded with 
the Obamas' White House gardening project. Again, looking at our own history 
can serve us well in this case. 

While school curriculums here no longer included gardening by the time I 
started my education in the 1980s, my mother fondly remembers her own 
experience working the land as part of her school days. 

Back in the 1950s, she told me, planting, harvesting and foraging were as 
important and educational as math and science. 

More than anything else, what we need is a change in our thinking. 

What does it say about us as a nation when our education system creates a 
generation where everyone wants to be doctors and engineers but nobody wants to 
be a farmer? 

What does it say about us as a society when our public land is filled with 
manicured grass and inedible flowers rather than food sources for those without 
any access to land? 

Without a more fundamental shift in our attitude, we may miss an important 
opportunity for our country. Backyard gardening can be the start of something 
big, but only if the government leads the way. 


Magfirah Dahlan-Taylor is a PhD candidate in planning, governance and 
globalization at Virginia Tech.


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