Correction: You would really only need to be here from 6 to 8.

I was counting the cool-down time, but the oven isn't powered for that.

-- Joe Shields <>

On Sat, Dec 10, 2016 at 1:01 PM, Joseph Shields <> wrote:

> Hi PSAS,
> I've got a couple test pieces curing in the oven right now. Unfortunately,
> I can't stay for the whole cure cycle. Is anyone available from 6 to 10?
> The new oven is automated, so you'd basically just be sitting here, ready
> to pull the plug if it malfunctions. (Which it shouldn't, since it's a
> commercial oven.)
> -- Joe Shields <>
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