Now that the website is back up, I think that Friedrich needs to build and
upload 2.1.3.

Friedrich, I think I've uploaded the latest to
https://benpfaff.org/~blp/pspp-master/. Let me know if you need me to
upload a new one anyway.

On Tue, Oct 27, 2026 at 10:53 AM ftr <[email protected]> wrote:

> Hi,
>
> https://caeis.etech.fh-augsburg.de/downloads/windows/latest-release/
> shows a version 2.1.2 dated 11 Oct 2026. Is this an error ?
>
> TIA
>
> ftr
> On 23/10/2026 19:00, Ben Pfaff wrote:
>
> I'm very pleased to announce the release of a new version of GNU PSPP.
> PSPP is a program for statistical analysis of sampled data.  It is a
> free replacement for the proprietary program SPSS.
>
> Here are the compressed sources and a GPG detached signature[*]:
>   https://ftp.gnu.org/gnu/pspp/pspp-2.1.3.tar.gz
>   https://ftp.gnu.org/gnu/pspp/pspp-2.1.3.tar.gz.sig
>
> Use a mirror for higher download bandwidth:
>   http://www.gnu.org/order/ftp.html
>
> The GNU project does not release official PSPP binaries.  For links to
> locations where third parties offer binaries, please visit:
>   http://www.gnu.org/software/pspp/get.html
> It might take hours or days before binaries for a new release become
> available.
>
> [*] Use a .sig file to verify that the corresponding file (without the
> .sig suffix) is intact.  First, be sure to download both the .sig file
> and the corresponding tarball.  Then, run a command like this:
>
>   gpg --verify pspp-2.1.3.tar.gz.sig
>
> If that command fails because you don't have the required public key,
> then run this command to import it:
>
>   gpg --keyserver keys.gnupg.net --recv-keys 
> C2D1AB061656AAC54B5E975485199DE8C6648E90
>
> or obtain the project members' keys directly from Savannah:
>
>   wget -q -O- 
> 'https://savannah.gnu.org/project/memberlist-gpgkeys.php?group=pspp&download=1'
>  | gpg --import -
>
> Either way, afterward, rerun the 'gpg --verify' command.
>
> Changes from 2.1.2 to 2.1.3:
>
>  * Bug fixes.
>
>  * MATRIX: New MEAN and COV extension functions.
>
>

Reply via email to