Hi Marco, You may find the following vocabulary, under development by the GS1, GTIN OTW working group helpful.
http://www.gs1.org/voc Monika On 3 May 2015 at 22:20, Marco Brandizi <[email protected]> wrote: > Hi all, > > I'm looking for an ontology/controlled vocabulary/alike that links food > ingredients/substances/dishes to human diseases/conditions, like > intolerances, allergies, diabetes etc. > > Examples of information I'd like to find coded (please assume they're > true, I'm no expert): > - gluten must be avoided by people affected by coeliac disease > - omega-3 is good for people with high cholesterol > - sugar should be avoided by people with diabetes risk > > I also would like linked data about commercial food products, but even an > ontology without 'instances' would be useful. > > So far, I've found an amount of literature (eg, [1-3]) and vocabularies > like AGROVOC[4], but nothing like the above. > > Thanks in advance for any help! > Marco > > *[1] http://fruct.org/publications/abstract14/files/Kol_21.pdf > <http://fruct.org/publications/abstract14/files/Kol_21.pdf>* > [2] > *http://www.researchgate.net/publication/224331263_FOODS_A_Food-Oriented_Ontology-Driven_System > <http://www.researchgate.net/publication/224331263_FOODS_A_Food-Oriented_Ontology-Driven_System> > *[3] > *http://www.hindawi.com/journals/tswj/aip/475410/ > <http://www.hindawi.com/journals/tswj/aip/475410/> *[4] > http://tinyurl.com/ndtdhwn > > -- > > =============================================================================== > Marco Brandizi, PhD <[email protected]> <[email protected]>, > http://www.marcobrandizi.info > > Functional Genomics Group - Sr Software > Engineerhttp://www.ebi.ac.uk/microarray > > European Bioinformatics Institute (EMBL-EBI) > European Molecular Biology Laboratory > Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SD, United Kingdom > > Office V2-26, Phone: +44 (0)1223 492 613, Fax: +44 (0)1223 492 620 > >
