On Feb 13, 12:31 pm, Jeff Schwab <[EMAIL PROTECTED]> wrote: > *Oven-roasted* garlic? OK, that's just weird.
Not weird -- delicious! Try doing it like this: Take a whole knob unpeeled dribble on some olive oil and black pepper and bake in a medium oven for 10-15 mins. Pull apart into individual cloves which are pressed to squirt the now soft (and much less pungent) garlic out. Eat it on croutons, toast, the chicken you've just roasted at the same time or whatever. -- http://mail.python.org/mailman/listinfo/python-list
